Alaskan Pink Salmon in Spring Water vs North Sea Chopped Herrings
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Alaskan Pink Salmon in Spring Water
North Sea Chopped Herrings
The Verdict: Which is Better?
When placing Alaskan Pink Salmon in Spring Water and North Sea Chopped Herrings side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Alaskan Pink Salmon in Spring Water is the clear winner. With 102 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Alaskan Pink Salmon in Spring Water takes the lead with only 0g of sugar per 100g, whereas North Sea Chopped Herrings contains 13.3g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Alaskan Pink Salmon in Spring Water offers a protein boost with 21.4g per 100g, outperforming North Sea Chopped Herrings in this category.
Frequently Asked Questions
Which is healthier: Alaskan Pink Salmon in Spring Water or North Sea Chopped Herrings?
Alaskan Pink Salmon in Spring Water appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Alaskan Pink Salmon in Spring Water vegan?
No, Alaskan Pink Salmon in Spring Water is not certified vegan.
What is the calorie difference between Alaskan Pink Salmon in Spring Water and North Sea Chopped Herrings?
There is a difference of 102 calories per 100g between the two products.
