Head-to-Head Analysis

Aldi Kale And Cheese Pasta vs Vanilla cupcakes with buttercreme icing, vanilla

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Aldi Kale And Cheese Pasta

Aldi Kale And Cheese Pasta

Not Vegan
VS
Package of Vanilla cupcakes with buttercreme icing, vanilla

Vanilla cupcakes with buttercreme icing, vanilla

Not Vegan
Nutritional Facts (per 100g)
236 kcal
Energy
394 kcal
2.1g
Sugars
40.9g
7.1g
Fat
16.9g
7.9g
Protein
2.8g
0.5g
Salt
0.9g

The Verdict: Which is Better?

When placing Aldi Kale And Cheese Pasta and Vanilla cupcakes with buttercreme icing, vanilla side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Aldi Kale And Cheese Pasta is the clear winner. With 158 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

In terms of sugar control, Aldi Kale And Cheese Pasta takes the lead with only 2.14g of sugar per 100g, whereas Vanilla cupcakes with buttercreme icing, vanilla contains 40.85g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? Aldi Kale And Cheese Pasta offers a protein boost with 7.86g per 100g, outperforming Vanilla cupcakes with buttercreme icing, vanilla in this category.

Frequently Asked Questions

Which is healthier: Aldi Kale And Cheese Pasta or Vanilla cupcakes with buttercreme icing, vanilla?

Aldi Kale And Cheese Pasta appears to be the healthier option generally, as it has less sugar and fewer calories.

Is Aldi Kale And Cheese Pasta vegan?

No, Aldi Kale And Cheese Pasta is not certified vegan.

What is the calorie difference between Aldi Kale And Cheese Pasta and Vanilla cupcakes with buttercreme icing, vanilla?

There is a difference of 158 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.