Head-to-Head Analysis

All Natural Ice Cream, Danish Vanilla Bean vs Oikos Greek Yogurt Vanilla

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of All Natural Ice Cream, Danish Vanilla Bean

All Natural Ice Cream, Danish Vanilla Bean

Not Vegan
VS
Top Pick
Package of Oikos Greek Yogurt Vanilla

Oikos Greek Yogurt Vanilla

Not Vegan
Nutritional Facts (per 100g)
257 kcal
Energy
66.7 kcal
17.7g
Sugars
8g
18.6g
Fat
0g
1.8g
Protein
9.3g
0.1g
Salt
0.1g

The Verdict: Which is Better?

When placing All Natural Ice Cream, Danish Vanilla Bean and Oikos Greek Yogurt Vanilla side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

All Natural Ice Cream, Danish Vanilla Bean is the more energy-dense option here, packing 190 more calories per 100g than Oikos Greek Yogurt Vanilla. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. All Natural Ice Cream, Danish Vanilla Bean contains significantly more sugar (17.7g) compared to the milder Oikos Greek Yogurt Vanilla (8g). If you are monitoring your insulin levels or trying to cut down on sweets, Oikos Greek Yogurt Vanilla is undeniably the healthier pick.

Frequently Asked Questions

Which is healthier: All Natural Ice Cream, Danish Vanilla Bean or Oikos Greek Yogurt Vanilla?

It depends on your goals. All Natural Ice Cream, Danish Vanilla Bean has 257 calories, while Oikos Greek Yogurt Vanilla has 66.7 calories. Check the detailed table above for sugar and fat content.

Is All Natural Ice Cream, Danish Vanilla Bean vegan?

No, All Natural Ice Cream, Danish Vanilla Bean is not certified vegan.

What is the calorie difference between All Natural Ice Cream, Danish Vanilla Bean and Oikos Greek Yogurt Vanilla?

There is a difference of 190 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.