Head-to-Head Analysis

All-purpose baking flour vs Simply Light Orange 42% Orange Juice

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of All-purpose baking flour

All-purpose baking flour

Not Vegan
VS
Package of Simply Light Orange 42% Orange Juice

Simply Light Orange 42% Orange Juice

Not Vegan
Nutritional Facts (per 100g)
353 kcal
Energy
22 kcal
0g
Sugars
4.9g
1.5g
Fat
0g
8.8g
Protein
0.4g
0g
Salt
0g

The Verdict: Which is Better?

When placing All-purpose baking flour and Simply Light Orange 42% Orange Juice side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

All-purpose baking flour is the more energy-dense option here, packing 331 more calories per 100g than Simply Light Orange 42% Orange Juice. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

In terms of sugar control, All-purpose baking flour takes the lead with only 0g of sugar per 100g, whereas Simply Light Orange 42% Orange Juice contains 4.85g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? All-purpose baking flour offers a protein boost with 8.82g per 100g, outperforming Simply Light Orange 42% Orange Juice in this category.

Frequently Asked Questions

Which is healthier: All-purpose baking flour or Simply Light Orange 42% Orange Juice?

It depends on your goals. All-purpose baking flour has 353 calories, while Simply Light Orange 42% Orange Juice has 22 calories. Check the detailed table above for sugar and fat content.

Is All-purpose baking flour vegan?

No, All-purpose baking flour is not certified vegan.

What is the calorie difference between All-purpose baking flour and Simply Light Orange 42% Orange Juice?

There is a difference of 331 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.