All-Purpose Flour Artisan Blend vs Brad's plant based original crunchy kale
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
All-Purpose Flour Artisan Blend
Brad's plant based original crunchy kale
The Verdict: Which is Better?
When placing All-Purpose Flour Artisan Blend and Brad's plant based original crunchy kale side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
All-Purpose Flour Artisan Blend is the more energy-dense option here, packing 117 more calories per 100g than Brad's plant based original crunchy kale. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, All-Purpose Flour Artisan Blend takes the lead with only 0g of sugar per 100g, whereas Brad's plant based original crunchy kale contains 3.5714285714286g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: All-Purpose Flour Artisan Blend or Brad's plant based original crunchy kale?
It depends on your goals. All-Purpose Flour Artisan Blend has 367 calories, while Brad's plant based original crunchy kale has 250 calories. Check the detailed table above for sugar and fat content.
Is All-Purpose Flour Artisan Blend vegan?
No, All-Purpose Flour Artisan Blend is not certified vegan.
What is the calorie difference between All-Purpose Flour Artisan Blend and Brad's plant based original crunchy kale?
There is a difference of 117 calories per 100g between the two products.
