Head-to-Head Analysis

Almond bark vs Barbaras original cheese puffs gluten free real aged cheese

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Almond bark

Almond bark

Not Vegan
VS
Top Pick
Package of Barbaras original cheese puffs gluten free real aged cheese

Barbaras original cheese puffs gluten free real aged cheese

Not Vegan
Nutritional Facts (per 100g)
533.3 kcal
Energy
535.7 kcal
73.3g
Sugars
7.1g
26.7g
Fat
35.7g
0g
Protein
7.1g
0g
Salt
1.4g

The Verdict: Which is Better?

When placing Almond bark and Barbaras original cheese puffs gluten free real aged cheese side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Almond bark is the clear winner. With 2 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

However, watch out for the sugar content. Almond bark contains significantly more sugar (73.333333333333g) compared to the milder Barbaras original cheese puffs gluten free real aged cheese (7.1428571428571g). If you are monitoring your insulin levels or trying to cut down on sweets, Barbaras original cheese puffs gluten free real aged cheese is undeniably the healthier pick.

Frequently Asked Questions

Which is healthier: Almond bark or Barbaras original cheese puffs gluten free real aged cheese?

It depends on your goals. Almond bark has 533.33333333333 calories, while Barbaras original cheese puffs gluten free real aged cheese has 535.71428571429 calories. Check the detailed table above for sugar and fat content.

Is Almond bark vegan?

No, Almond bark is not certified vegan.

What is the calorie difference between Almond bark and Barbaras original cheese puffs gluten free real aged cheese?

There is a difference of 2 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.