Almond Butter Roasted Creamy vs TERIYAKI NOODLES
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Almond Butter Roasted Creamy
TERIYAKI NOODLES
The Verdict: Which is Better?
When placing Almond Butter Roasted Creamy and TERIYAKI NOODLES side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Almond Butter Roasted Creamy is the more energy-dense option here, packing 155 more calories per 100g than TERIYAKI NOODLES. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Almond Butter Roasted Creamy takes the lead with only 6.25g of sugar per 100g, whereas TERIYAKI NOODLES contains 10g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Almond Butter Roasted Creamy offers a protein boost with 21.9g per 100g, outperforming TERIYAKI NOODLES in this category.
Frequently Asked Questions
Which is healthier: Almond Butter Roasted Creamy or TERIYAKI NOODLES?
It depends on your goals. Almond Butter Roasted Creamy has 625 calories, while TERIYAKI NOODLES has 470 calories. Check the detailed table above for sugar and fat content.
Is Almond Butter Roasted Creamy vegan?
No, Almond Butter Roasted Creamy is not certified vegan.
What is the calorie difference between Almond Butter Roasted Creamy and TERIYAKI NOODLES?
There is a difference of 155 calories per 100g between the two products.
