Almond flour crackers vs Pumpkin seeds roasted with salt
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Almond flour crackers
Pumpkin seeds roasted with salt
The Verdict: Which is Better?
When placing Almond flour crackers and Pumpkin seeds roasted with salt side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Almond flour crackers is the more energy-dense option here, packing 93 more calories per 100g than Pumpkin seeds roasted with salt. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Almond flour crackers takes the lead with only 0g of sugar per 100g, whereas Pumpkin seeds roasted with salt contains 3.5714285714286g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Almond flour crackers or Pumpkin seeds roasted with salt?
It depends on your goals. Almond flour crackers has 522 calories, while Pumpkin seeds roasted with salt has 428.57142857143 calories. Check the detailed table above for sugar and fat content.
Is Almond flour crackers vegan?
No, Almond flour crackers is not certified vegan.
What is the calorie difference between Almond flour crackers and Pumpkin seeds roasted with salt?
There is a difference of 93 calories per 100g between the two products.
