Almondmilk vs Gorgonzola Italian Blue Cheese
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Almondmilk
Gorgonzola Italian Blue Cheese
The Verdict: Which is Better?
When placing Almondmilk and Gorgonzola Italian Blue Cheese side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Almondmilk is the clear winner. With 342 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Almondmilk contains significantly more sugar (2.29g) compared to the milder Gorgonzola Italian Blue Cheese (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Gorgonzola Italian Blue Cheese is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Almondmilk or Gorgonzola Italian Blue Cheese?
It depends on your goals. Almondmilk has 14.5 calories, while Gorgonzola Italian Blue Cheese has 357 calories. Check the detailed table above for sugar and fat content.
Is Almondmilk vegan?
No, Almondmilk is not certified vegan.
What is the calorie difference between Almondmilk and Gorgonzola Italian Blue Cheese?
There is a difference of 342 calories per 100g between the two products.
