Head-to-Head Analysis

Almondmilk Strawberry vs Cultured Lowfat Buttermilk organic valley quart

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Almondmilk Strawberry

Almondmilk Strawberry

Not Vegan
VS
Top Pick
Package of Cultured Lowfat Buttermilk organic valley quart

Cultured Lowfat Buttermilk organic valley quart

Not Vegan
Nutritional Facts (per 100g)
120 kcal
Energy
41.7 kcal
10g
Sugars
5g
7.3g
Fat
1g
3.3g
Protein
3.3g
0.2g
Salt
0.3g

The Verdict: Which is Better?

When placing Almondmilk Strawberry and Cultured Lowfat Buttermilk organic valley quart side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Almondmilk Strawberry is the more energy-dense option here, packing 78 more calories per 100g than Cultured Lowfat Buttermilk organic valley quart. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Almondmilk Strawberry contains significantly more sugar (10g) compared to the milder Cultured Lowfat Buttermilk organic valley quart (5g). If you are monitoring your insulin levels or trying to cut down on sweets, Cultured Lowfat Buttermilk organic valley quart is undeniably the healthier pick.

Frequently Asked Questions

Which is healthier: Almondmilk Strawberry or Cultured Lowfat Buttermilk organic valley quart?

It depends on your goals. Almondmilk Strawberry has 120 calories, while Cultured Lowfat Buttermilk organic valley quart has 41.7 calories. Check the detailed table above for sugar and fat content.

Is Almondmilk Strawberry vegan?

No, Almondmilk Strawberry is not certified vegan.

What is the calorie difference between Almondmilk Strawberry and Cultured Lowfat Buttermilk organic valley quart?

There is a difference of 78 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.