Alphonso Mango Sorbetto (non-dairy) vs Cultured Creme
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Alphonso Mango Sorbetto (non-dairy)
Cultured Creme
The Verdict: Which is Better?
When placing Alphonso Mango Sorbetto (non-dairy) and Cultured Creme side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Alphonso Mango Sorbetto (non-dairy) is the clear winner. With 68 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Alphonso Mango Sorbetto (non-dairy) contains significantly more sugar (26.717557251908g) compared to the milder Cultured Creme (17g). If you are monitoring your insulin levels or trying to cut down on sweets, Cultured Creme is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Alphonso Mango Sorbetto (non-dairy) or Cultured Creme?
It depends on your goals. Alphonso Mango Sorbetto (non-dairy) has 122.13740458015 calories, while Cultured Creme has 190 calories. Check the detailed table above for sugar and fat content.
Is Alphonso Mango Sorbetto (non-dairy) vegan?
No, Alphonso Mango Sorbetto (non-dairy) is not certified vegan.
What is the calorie difference between Alphonso Mango Sorbetto (non-dairy) and Cultured Creme?
There is a difference of 68 calories per 100g between the two products.
