American pasteurized process cheese food vs Evaporated Lowfat 2% Milk
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
American pasteurized process cheese food
Evaporated Lowfat 2% Milk
The Verdict: Which is Better?
When placing American pasteurized process cheese food and Evaporated Lowfat 2% Milk side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
American pasteurized process cheese food is the more energy-dense option here, packing 233 more calories per 100g than Evaporated Lowfat 2% Milk. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, American pasteurized process cheese food takes the lead with only 4.7619047619048g of sugar per 100g, whereas Evaporated Lowfat 2% Milk contains 10g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? American pasteurized process cheese food offers a protein boost with 19.047619047619g per 100g, outperforming Evaporated Lowfat 2% Milk in this category.
Frequently Asked Questions
Which is healthier: American pasteurized process cheese food or Evaporated Lowfat 2% Milk?
It depends on your goals. American pasteurized process cheese food has 333.33333333333 calories, while Evaporated Lowfat 2% Milk has 100 calories. Check the detailed table above for sugar and fat content.
Is American pasteurized process cheese food vegan?
No, American pasteurized process cheese food is not certified vegan.
What is the calorie difference between American pasteurized process cheese food and Evaporated Lowfat 2% Milk?
There is a difference of 233 calories per 100g between the two products.
