Amul Pasteurized Butter vs Cultured Lowfat Buttermilk organic valley quart
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Amul Pasteurized Butter
Cultured Lowfat Buttermilk organic valley quart
The Verdict: Which is Better?
When placing Amul Pasteurized Butter and Cultured Lowfat Buttermilk organic valley quart side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Amul Pasteurized Butter is the more energy-dense option here, packing 673 more calories per 100g than Cultured Lowfat Buttermilk organic valley quart. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Amul Pasteurized Butter takes the lead with only 0g of sugar per 100g, whereas Cultured Lowfat Buttermilk organic valley quart contains 5g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Amul Pasteurized Butter or Cultured Lowfat Buttermilk organic valley quart?
It depends on your goals. Amul Pasteurized Butter has 714.28571 calories, while Cultured Lowfat Buttermilk organic valley quart has 41.7 calories. Check the detailed table above for sugar and fat content.
Is Amul Pasteurized Butter vegan?
No, Amul Pasteurized Butter is not certified vegan.
What is the calorie difference between Amul Pasteurized Butter and Cultured Lowfat Buttermilk organic valley quart?
There is a difference of 673 calories per 100g between the two products.
