Ancient Grain Pizza Dough vs Cut beets in vinaigrette
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Ancient Grain Pizza Dough
Cut beets in vinaigrette
The Verdict: Which is Better?
When placing Ancient Grain Pizza Dough and Cut beets in vinaigrette side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Ancient Grain Pizza Dough is the more energy-dense option here, packing 184 more calories per 100g than Cut beets in vinaigrette. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Ancient Grain Pizza Dough takes the lead with only 0g of sugar per 100g, whereas Cut beets in vinaigrette contains 7g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Ancient Grain Pizza Dough offers a protein boost with 7.05g per 100g, outperforming Cut beets in vinaigrette in this category.
Frequently Asked Questions
Which is healthier: Ancient Grain Pizza Dough or Cut beets in vinaigrette?
It depends on your goals. Ancient Grain Pizza Dough has 212 calories, while Cut beets in vinaigrette has 28 calories. Check the detailed table above for sugar and fat content.
Is Ancient Grain Pizza Dough vegan?
No, Ancient Grain Pizza Dough is not certified vegan.
What is the calorie difference between Ancient Grain Pizza Dough and Cut beets in vinaigrette?
There is a difference of 184 calories per 100g between the two products.
