Angus Beef Petite Sirloin Steak vs Dried Mediterranean Apricots
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Angus Beef Petite Sirloin Steak
Dried Mediterranean Apricots
The Verdict: Which is Better?
When placing Angus Beef Petite Sirloin Steak and Dried Mediterranean Apricots side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Angus Beef Petite Sirloin Steak is the clear winner. With 70 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Angus Beef Petite Sirloin Steak takes the lead with only 0g of sugar per 100g, whereas Dried Mediterranean Apricots contains 37.5g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Angus Beef Petite Sirloin Steak offers a protein boost with 19.6g per 100g, outperforming Dried Mediterranean Apricots in this category.
Frequently Asked Questions
Which is healthier: Angus Beef Petite Sirloin Steak or Dried Mediterranean Apricots?
Angus Beef Petite Sirloin Steak appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Angus Beef Petite Sirloin Steak vegan?
No, Angus Beef Petite Sirloin Steak is not certified vegan.
What is the calorie difference between Angus Beef Petite Sirloin Steak and Dried Mediterranean Apricots?
There is a difference of 70 calories per 100g between the two products.
