Angus Boneless Beef Tenderloin Fillet vs Cybeles
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Angus Boneless Beef Tenderloin Fillet
Cybeles
The Verdict: Which is Better?
When placing Angus Boneless Beef Tenderloin Fillet and Cybeles side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Angus Boneless Beef Tenderloin Fillet is the clear winner. With 250 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Angus Boneless Beef Tenderloin Fillet takes the lead with only 0g of sugar per 100g, whereas Cybeles contains 35.71g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Angus Boneless Beef Tenderloin Fillet offers a protein boost with 19.6g per 100g, outperforming Cybeles in this category.
Frequently Asked Questions
Which is healthier: Angus Boneless Beef Tenderloin Fillet or Cybeles?
Angus Boneless Beef Tenderloin Fillet appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Angus Boneless Beef Tenderloin Fillet vegan?
No, Angus Boneless Beef Tenderloin Fillet is not certified vegan.
What is the calorie difference between Angus Boneless Beef Tenderloin Fillet and Cybeles?
There is a difference of 250 calories per 100g between the two products.
