APPLE BUTTER vs Whole Kernel Corn
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
APPLE BUTTER
Whole Kernel Corn
The Verdict: Which is Better?
When placing APPLE BUTTER and Whole Kernel Corn side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
APPLE BUTTER is the more energy-dense option here, packing 137 more calories per 100g than Whole Kernel Corn. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. APPLE BUTTER contains significantly more sugar (41.2g) compared to the milder Whole Kernel Corn (4.48g). If you are monitoring your insulin levels or trying to cut down on sweets, Whole Kernel Corn is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: APPLE BUTTER or Whole Kernel Corn?
It depends on your goals. APPLE BUTTER has 176 calories, while Whole Kernel Corn has 39 calories. Check the detailed table above for sugar and fat content.
Is APPLE BUTTER vegan?
No, APPLE BUTTER is not certified vegan.
What is the calorie difference between APPLE BUTTER and Whole Kernel Corn?
There is a difference of 137 calories per 100g between the two products.
