Head-to-Head Analysis

Apple Caramel Greek Whole Milk Yogurt vs Salted Butter

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Apple Caramel Greek Whole Milk Yogurt

Apple Caramel Greek Whole Milk Yogurt

Not Vegan
VS
Top Pick
Package of Salted Butter

Salted Butter

Not Vegan
Nutritional Facts (per 100g)
120 kcal
Energy
714 kcal
10.7g
Sugars
0g
4g
Fat
78.6g
6.7g
Protein
0g
0.1g
Salt
1.6g

The Verdict: Which is Better?

When placing Apple Caramel Greek Whole Milk Yogurt and Salted Butter side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Apple Caramel Greek Whole Milk Yogurt is the clear winner. With 594 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

However, watch out for the sugar content. Apple Caramel Greek Whole Milk Yogurt contains significantly more sugar (10.666666666667g) compared to the milder Salted Butter (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Salted Butter is undeniably the healthier pick.

Looking to build muscle? Apple Caramel Greek Whole Milk Yogurt offers a protein boost with 6.6666666666667g per 100g, outperforming Salted Butter in this category.

Frequently Asked Questions

Which is healthier: Apple Caramel Greek Whole Milk Yogurt or Salted Butter?

It depends on your goals. Apple Caramel Greek Whole Milk Yogurt has 120 calories, while Salted Butter has 714 calories. Check the detailed table above for sugar and fat content.

Is Apple Caramel Greek Whole Milk Yogurt vegan?

No, Apple Caramel Greek Whole Milk Yogurt is not certified vegan.

What is the calorie difference between Apple Caramel Greek Whole Milk Yogurt and Salted Butter?

There is a difference of 594 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.