Apple Cheddar vs Artisan Batard Roasted Garlic
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Apple Cheddar
Artisan Batard Roasted Garlic
The Verdict: Which is Better?
When placing Apple Cheddar and Artisan Batard Roasted Garlic side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Apple Cheddar is the clear winner. With 162 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Apple Cheddar contains significantly more sugar (10g) compared to the milder Artisan Batard Roasted Garlic (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Artisan Batard Roasted Garlic is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Apple Cheddar or Artisan Batard Roasted Garlic?
It depends on your goals. Apple Cheddar has 130 calories, while Artisan Batard Roasted Garlic has 292 calories. Check the detailed table above for sugar and fat content.
Is Apple Cheddar vegan?
No, Apple Cheddar is not certified vegan.
What is the calorie difference between Apple Cheddar and Artisan Batard Roasted Garlic?
There is a difference of 162 calories per 100g between the two products.
