Apple Cider Vinegar with Honey 4%acidity with the “mother” vs 100% Natural Tomato Ketchup
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Apple Cider Vinegar with Honey 4%acidity with the “mother”
100% Natural Tomato Ketchup
The Verdict: Which is Better?
When placing Apple Cider Vinegar with Honey 4%acidity with the “mother” and 100% Natural Tomato Ketchup side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Apple Cider Vinegar with Honey 4%acidity with the “mother” is the clear winner. With 51 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Apple Cider Vinegar with Honey 4%acidity with the “mother” takes the lead with only 13.333333333333g of sugar per 100g, whereas 100% Natural Tomato Ketchup contains 17.647058823529g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Apple Cider Vinegar with Honey 4%acidity with the “mother” or 100% Natural Tomato Ketchup?
Apple Cider Vinegar with Honey 4%acidity with the “mother” appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Apple Cider Vinegar with Honey 4%acidity with the “mother” vegan?
No, Apple Cider Vinegar with Honey 4%acidity with the “mother” is not certified vegan.
What is the calorie difference between Apple Cider Vinegar with Honey 4%acidity with the “mother” and 100% Natural Tomato Ketchup?
There is a difference of 51 calories per 100g between the two products.
