Apple & Maple Plant-Based Breakfast Sausages vs Organic Ground Turkey
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Apple & Maple Plant-Based Breakfast Sausages
Organic Ground Turkey
The Verdict: Which is Better?
When placing Apple & Maple Plant-Based Breakfast Sausages and Organic Ground Turkey side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Apple & Maple Plant-Based Breakfast Sausages is the more energy-dense option here, packing 98 more calories per 100g than Organic Ground Turkey. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Apple & Maple Plant-Based Breakfast Sausages contains significantly more sugar (9.09g) compared to the milder Organic Ground Turkey (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Organic Ground Turkey is undeniably the healthier pick.
Looking to build muscle? Apple & Maple Plant-Based Breakfast Sausages offers a protein boost with 22.7g per 100g, outperforming Organic Ground Turkey in this category.
Frequently Asked Questions
Which is healthier: Apple & Maple Plant-Based Breakfast Sausages or Organic Ground Turkey?
It depends on your goals. Apple & Maple Plant-Based Breakfast Sausages has 250 calories, while Organic Ground Turkey has 152 calories. Check the detailed table above for sugar and fat content.
Is Apple & Maple Plant-Based Breakfast Sausages vegan?
No, Apple & Maple Plant-Based Breakfast Sausages is not certified vegan.
What is the calorie difference between Apple & Maple Plant-Based Breakfast Sausages and Organic Ground Turkey?
There is a difference of 98 calories per 100g between the two products.
