Apple wood smoked uncured bacon vs 90% lean 10% fat 100% grassfed ground beef

When placing Apple wood smoked uncured bacon and 90% lean 10% fat 100% grassfed ground beef side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Apple wood smoked uncured bacon is the more energy-dense option here, packing 259 more calories per 100g than 90% lean 10% fat 100% grassfed ground beef. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Apple wood smoked uncured bacon contains significantly more sugar (4.7619047619048g) compared to the milder 90% lean 10% fat 100% grassfed ground beef (0g). If you are monitoring your insulin levels or trying to cut down on sweets, 90% lean 10% fat 100% grassfed ground beef is undeniably the healthier pick.

Looking to build muscle? Apple wood smoked uncured bacon offers a protein boost with 42.857142857143g per 100g, outperforming 90% lean 10% fat 100% grassfed ground beef in this category.