Apple wood smoked uncured bacon vs American wagyu
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Apple wood smoked uncured bacon
American wagyu
The Verdict: Which is Better?
When placing Apple wood smoked uncured bacon and American wagyu side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Apple wood smoked uncured bacon is the more energy-dense option here, packing 72 more calories per 100g than American wagyu. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Apple wood smoked uncured bacon takes the lead with only 4.7619047619048g of sugar per 100g, whereas American wagyu contains 10.7g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Apple wood smoked uncured bacon offers a protein boost with 42.857142857143g per 100g, outperforming American wagyu in this category.
Frequently Asked Questions
Which is healthier: Apple wood smoked uncured bacon or American wagyu?
It depends on your goals. Apple wood smoked uncured bacon has 428.57142857143 calories, while American wagyu has 357 calories. Check the detailed table above for sugar and fat content.
Is Apple wood smoked uncured bacon vegan?
No, Apple wood smoked uncured bacon is not certified vegan.
What is the calorie difference between Apple wood smoked uncured bacon and American wagyu?
There is a difference of 72 calories per 100g between the two products.
