Applewood Smoke Back Pork Loin vs Pistachios - Roasted and Salted (no shells)
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Applewood Smoke Back Pork Loin
Pistachios - Roasted and Salted (no shells)
The Verdict: Which is Better?
When placing Applewood Smoke Back Pork Loin and Pistachios - Roasted and Salted (no shells) side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Applewood Smoke Back Pork Loin is the clear winner. With 410 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Applewood Smoke Back Pork Loin takes the lead with only 2.68g of sugar per 100g, whereas Pistachios - Roasted and Salted (no shells) contains 7.1428571428571g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Applewood Smoke Back Pork Loin or Pistachios - Roasted and Salted (no shells)?
Applewood Smoke Back Pork Loin appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Applewood Smoke Back Pork Loin vegan?
No, Applewood Smoke Back Pork Loin is not certified vegan.
What is the calorie difference between Applewood Smoke Back Pork Loin and Pistachios - Roasted and Salted (no shells)?
There is a difference of 410 calories per 100g between the two products.
