Applewood Thick Cut Bacon vs Pitted Ripe Medium Olives
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Applewood Thick Cut Bacon
Pitted Ripe Medium Olives
The Verdict: Which is Better?
When placing Applewood Thick Cut Bacon and Pitted Ripe Medium Olives side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Applewood Thick Cut Bacon is the clear winner. With 722 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Applewood Thick Cut Bacon contains significantly more sugar (4.17g) compared to the milder Pitted Ripe Medium Olives (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Pitted Ripe Medium Olives is undeniably the healthier pick.
Looking to build muscle? Applewood Thick Cut Bacon offers a protein boost with 29.2g per 100g, outperforming Pitted Ripe Medium Olives in this category.
Frequently Asked Questions
Which is healthier: Applewood Thick Cut Bacon or Pitted Ripe Medium Olives?
It depends on your goals. Applewood Thick Cut Bacon has 458 calories, while Pitted Ripe Medium Olives has 1180 calories. Check the detailed table above for sugar and fat content.
Is Applewood Thick Cut Bacon vegan?
No, Applewood Thick Cut Bacon is not certified vegan.
What is the calorie difference between Applewood Thick Cut Bacon and Pitted Ripe Medium Olives?
There is a difference of 722 calories per 100g between the two products.
