apricot halves in syrup vs Premium California Pistachios Roasted & Salted With Sea Salt
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
apricot halves in syrup
Premium California Pistachios Roasted & Salted With Sea Salt
The Verdict: Which is Better?
When placing apricot halves in syrup and Premium California Pistachios Roasted & Salted With Sea Salt side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, apricot halves in syrup is the clear winner. With 607 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, apricot halves in syrup takes the lead with only 0g of sugar per 100g, whereas Premium California Pistachios Roasted & Salted With Sea Salt contains 7.1428571428571g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: apricot halves in syrup or Premium California Pistachios Roasted & Salted With Sea Salt?
apricot halves in syrup appears to be the healthier option generally, as it has less sugar and fewer calories.
Is apricot halves in syrup vegan?
No, apricot halves in syrup is not certified vegan.
What is the calorie difference between apricot halves in syrup and Premium California Pistachios Roasted & Salted With Sea Salt?
There is a difference of 607 calories per 100g between the two products.
