Apricot Jam vs Whole Grain Ultra Thin Pizza Crust
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Apricot Jam
Whole Grain Ultra Thin Pizza Crust
The Verdict: Which is Better?
When placing Apricot Jam and Whole Grain Ultra Thin Pizza Crust side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Apricot Jam is the clear winner. With 17 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Apricot Jam contains significantly more sugar (55g) compared to the milder Whole Grain Ultra Thin Pizza Crust (2.22g). If you are monitoring your insulin levels or trying to cut down on sweets, Whole Grain Ultra Thin Pizza Crust is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Apricot Jam or Whole Grain Ultra Thin Pizza Crust?
It depends on your goals. Apricot Jam has 250 calories, while Whole Grain Ultra Thin Pizza Crust has 267 calories. Check the detailed table above for sugar and fat content.
Is Apricot Jam vegan?
No, Apricot Jam is not certified vegan.
What is the calorie difference between Apricot Jam and Whole Grain Ultra Thin Pizza Crust?
There is a difference of 17 calories per 100g between the two products.
