ARTISAN BAKER MULTIGRAIN BREAD vs Baked Lay’s
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
ARTISAN BAKER MULTIGRAIN BREAD
Baked Lay’s
The Verdict: Which is Better?
When placing ARTISAN BAKER MULTIGRAIN BREAD and Baked Lay’s side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, ARTISAN BAKER MULTIGRAIN BREAD is the clear winner. With 439 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, ARTISAN BAKER MULTIGRAIN BREAD takes the lead with only 0g of sugar per 100g, whereas Baked Lay’s contains 6.27g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: ARTISAN BAKER MULTIGRAIN BREAD or Baked Lay’s?
ARTISAN BAKER MULTIGRAIN BREAD appears to be the healthier option generally, as it has less sugar and fewer calories.
Is ARTISAN BAKER MULTIGRAIN BREAD vegan?
No, ARTISAN BAKER MULTIGRAIN BREAD is not certified vegan.
What is the calorie difference between ARTISAN BAKER MULTIGRAIN BREAD and Baked Lay’s?
There is a difference of 439 calories per 100g between the two products.
