Asian Vegetable Ramen Made With Organic Noodles vs Refried beans
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Asian Vegetable Ramen Made With Organic Noodles
Refried beans
The Verdict: Which is Better?
When placing Asian Vegetable Ramen Made With Organic Noodles and Refried beans side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Asian Vegetable Ramen Made With Organic Noodles is the more energy-dense option here, packing 273 more calories per 100g than Refried beans. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Asian Vegetable Ramen Made With Organic Noodles contains significantly more sugar (3.3333333333333g) compared to the milder Refried beans (0.7692g). If you are monitoring your insulin levels or trying to cut down on sweets, Refried beans is undeniably the healthier pick.
Looking to build muscle? Asian Vegetable Ramen Made With Organic Noodles offers a protein boost with 11.666666666667g per 100g, outperforming Refried beans in this category.
Frequently Asked Questions
Which is healthier: Asian Vegetable Ramen Made With Organic Noodles or Refried beans?
It depends on your goals. Asian Vegetable Ramen Made With Organic Noodles has 350 calories, while Refried beans has 76.9231 calories. Check the detailed table above for sugar and fat content.
Is Asian Vegetable Ramen Made With Organic Noodles vegan?
No, Asian Vegetable Ramen Made With Organic Noodles is not certified vegan.
What is the calorie difference between Asian Vegetable Ramen Made With Organic Noodles and Refried beans?
There is a difference of 273 calories per 100g between the two products.
