Atún en aceite vs Daim
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Atún en aceite
Daim
The Verdict: Which is Better?
When placing Atún en aceite and Daim side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Atún en aceite is the clear winner. With 400 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Atún en aceite takes the lead with only 0g of sugar per 100g, whereas Daim contains 56.9g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Atún en aceite offers a protein boost with 25g per 100g, outperforming Daim in this category.
Frequently Asked Questions
Which is healthier: Atún en aceite or Daim?
Atún en aceite appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Atún en aceite vegan?
No, Atún en aceite is not certified vegan.
What is the calorie difference between Atún en aceite and Daim?
There is a difference of 400 calories per 100g between the two products.
