Backlava vs caramel & sea salt 60% COCOA DARK CHOCOLATE
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Backlava
caramel & sea salt 60% COCOA DARK CHOCOLATE
The Verdict: Which is Better?
When placing Backlava and caramel & sea salt 60% COCOA DARK CHOCOLATE side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Backlava is the more energy-dense option here, packing 20 more calories per 100g than caramel & sea salt 60% COCOA DARK CHOCOLATE. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Backlava takes the lead with only 22.2g of sugar per 100g, whereas caramel & sea salt 60% COCOA DARK CHOCOLATE contains 42.8571428571429g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Backlava offers a protein boost with 11.1g per 100g, outperforming caramel & sea salt 60% COCOA DARK CHOCOLATE in this category.
Frequently Asked Questions
Which is healthier: Backlava or caramel & sea salt 60% COCOA DARK CHOCOLATE?
It depends on your goals. Backlava has 556 calories, while caramel & sea salt 60% COCOA DARK CHOCOLATE has 535.714285714286 calories. Check the detailed table above for sugar and fat content.
Is Backlava vegan?
No, Backlava is not certified vegan.
What is the calorie difference between Backlava and caramel & sea salt 60% COCOA DARK CHOCOLATE?
There is a difference of 20 calories per 100g between the two products.
