Bacon naturally hickory smoked lower sodium vs LAY'S® STAX® Bacon & Cheddar Potato Skins
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Bacon naturally hickory smoked lower sodium
LAY'S® STAX® Bacon & Cheddar Potato Skins
The Verdict: Which is Better?
When placing Bacon naturally hickory smoked lower sodium and LAY'S® STAX® Bacon & Cheddar Potato Skins side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Bacon naturally hickory smoked lower sodium is the clear winner. With 29 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Bacon naturally hickory smoked lower sodium takes the lead with only 0g of sugar per 100g, whereas LAY'S® STAX® Bacon & Cheddar Potato Skins contains 3.57g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Bacon naturally hickory smoked lower sodium offers a protein boost with 35.2941g per 100g, outperforming LAY'S® STAX® Bacon & Cheddar Potato Skins in this category.
Frequently Asked Questions
Which is healthier: Bacon naturally hickory smoked lower sodium or LAY'S® STAX® Bacon & Cheddar Potato Skins?
Bacon naturally hickory smoked lower sodium appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Bacon naturally hickory smoked lower sodium vegan?
No, Bacon naturally hickory smoked lower sodium is not certified vegan.
What is the calorie difference between Bacon naturally hickory smoked lower sodium and LAY'S® STAX® Bacon & Cheddar Potato Skins?
There is a difference of 29 calories per 100g between the two products.
