Bagel Vegan vs Jewish Rye Seeded Bread
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Bagel Vegan
Jewish Rye Seeded Bread
The Verdict: Which is Better?
When placing Bagel Vegan and Jewish Rye Seeded Bread side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Bagel Vegan is the clear winner. With 50 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Bagel Vegan contains significantly more sugar (8g) compared to the milder Jewish Rye Seeded Bread (1.56g). If you are monitoring your insulin levels or trying to cut down on sweets, Jewish Rye Seeded Bread is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Bagel Vegan or Jewish Rye Seeded Bread?
It depends on your goals. Bagel Vegan has 200 calories, while Jewish Rye Seeded Bread has 250 calories. Check the detailed table above for sugar and fat content.
Is Bagel Vegan vegan?
No, Bagel Vegan is not certified vegan.
What is the calorie difference between Bagel Vegan and Jewish Rye Seeded Bread?
There is a difference of 50 calories per 100g between the two products.
