Head-to-Head Analysis

Baked Green Pea Snacks Lightly Salted vs Milk Rusk Biscuits

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Baked Green Pea Snacks Lightly Salted

Baked Green Pea Snacks Lightly Salted

Not Vegan
VS
Package of Milk Rusk Biscuits

Milk Rusk Biscuits

Not Vegan
Nutritional Facts (per 100g)
464.3 kcal
Energy
452 kcal
0g
Sugars
23g
17.9g
Fat
11g
17.9g
Protein
10g
0.7g
Salt
0.8g

The Verdict: Which is Better?

When placing Baked Green Pea Snacks Lightly Salted and Milk Rusk Biscuits side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Baked Green Pea Snacks Lightly Salted is the more energy-dense option here, packing 12 more calories per 100g than Milk Rusk Biscuits. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

In terms of sugar control, Baked Green Pea Snacks Lightly Salted takes the lead with only 0g of sugar per 100g, whereas Milk Rusk Biscuits contains 23g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? Baked Green Pea Snacks Lightly Salted offers a protein boost with 17.857142857143g per 100g, outperforming Milk Rusk Biscuits in this category.

Frequently Asked Questions

Which is healthier: Baked Green Pea Snacks Lightly Salted or Milk Rusk Biscuits?

It depends on your goals. Baked Green Pea Snacks Lightly Salted has 464.28571428571 calories, while Milk Rusk Biscuits has 452 calories. Check the detailed table above for sugar and fat content.

Is Baked Green Pea Snacks Lightly Salted vegan?

No, Baked Green Pea Snacks Lightly Salted is not certified vegan.

What is the calorie difference between Baked Green Pea Snacks Lightly Salted and Milk Rusk Biscuits?

There is a difference of 12 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.