BAKED POTATO SOUP vs Mac and cheese
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
BAKED POTATO SOUP
Mac and cheese
The Verdict: Which is Better?
When placing BAKED POTATO SOUP and Mac and cheese side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, BAKED POTATO SOUP is the clear winner. With 269 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, BAKED POTATO SOUP takes the lead with only 2.48g of sugar per 100g, whereas Mac and cheese contains 6g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? BAKED POTATO SOUP offers a protein boost with 4.55g per 100g, outperforming Mac and cheese in this category.
Frequently Asked Questions
Which is healthier: BAKED POTATO SOUP or Mac and cheese?
BAKED POTATO SOUP appears to be the healthier option generally, as it has less sugar and fewer calories.
Is BAKED POTATO SOUP vegan?
No, BAKED POTATO SOUP is not certified vegan.
What is the calorie difference between BAKED POTATO SOUP and Mac and cheese?
There is a difference of 269 calories per 100g between the two products.
