BAKED POTATO SOUP vs Reduced sodium chicken broth
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
BAKED POTATO SOUP
Reduced sodium chicken broth
The Verdict: Which is Better?
When placing BAKED POTATO SOUP and Reduced sodium chicken broth side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
BAKED POTATO SOUP is the more energy-dense option here, packing 157 more calories per 100g than Reduced sodium chicken broth. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. BAKED POTATO SOUP contains significantly more sugar (2.48g) compared to the milder Reduced sodium chicken broth (0.417g). If you are monitoring your insulin levels or trying to cut down on sweets, Reduced sodium chicken broth is undeniably the healthier pick.
Looking to build muscle? BAKED POTATO SOUP offers a protein boost with 4.55g per 100g, outperforming Reduced sodium chicken broth in this category.
Frequently Asked Questions
Which is healthier: BAKED POTATO SOUP or Reduced sodium chicken broth?
It depends on your goals. BAKED POTATO SOUP has 161 calories, while Reduced sodium chicken broth has 4.17 calories. Check the detailed table above for sugar and fat content.
Is BAKED POTATO SOUP vegan?
No, BAKED POTATO SOUP is not certified vegan.
What is the calorie difference between BAKED POTATO SOUP and Reduced sodium chicken broth?
There is a difference of 157 calories per 100g between the two products.
