Bakery Buns vs Pimento Stuffed Spanish Manzanilla Olives
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Bakery Buns
Pimento Stuffed Spanish Manzanilla Olives
The Verdict: Which is Better?
When placing Bakery Buns and Pimento Stuffed Spanish Manzanilla Olives side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Bakery Buns is the more energy-dense option here, packing 105 more calories per 100g than Pimento Stuffed Spanish Manzanilla Olives. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Bakery Buns contains significantly more sugar (5.97g) compared to the milder Pimento Stuffed Spanish Manzanilla Olives (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Pimento Stuffed Spanish Manzanilla Olives is undeniably the healthier pick.
Looking to build muscle? Bakery Buns offers a protein boost with 8.96g per 100g, outperforming Pimento Stuffed Spanish Manzanilla Olives in this category.
Frequently Asked Questions
Which is healthier: Bakery Buns or Pimento Stuffed Spanish Manzanilla Olives?
It depends on your goals. Bakery Buns has 284 calories, while Pimento Stuffed Spanish Manzanilla Olives has 179 calories. Check the detailed table above for sugar and fat content.
Is Bakery Buns vegan?
No, Bakery Buns is not certified vegan.
What is the calorie difference between Bakery Buns and Pimento Stuffed Spanish Manzanilla Olives?
There is a difference of 105 calories per 100g between the two products.
