Head-to-Head Analysis

Baking chocolate with brown sugar vs Sweet & simple cookies, salted caramel

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Baking chocolate with brown sugar

Baking chocolate with brown sugar

Not Vegan
VS
Package of Sweet & simple cookies, salted caramel

Sweet & simple cookies, salted caramel

Not Vegan
Nutritional Facts (per 100g)
120 kcal
Energy
484 kcal
17g
Sugars
41.9g
4g
Fat
22.6g
17g
Protein
3.2g
0.1g
Salt
0.9g

The Verdict: Which is Better?

When placing Baking chocolate with brown sugar and Sweet & simple cookies, salted caramel side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Baking chocolate with brown sugar is the clear winner. With 364 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

In terms of sugar control, Baking chocolate with brown sugar takes the lead with only 17g of sugar per 100g, whereas Sweet & simple cookies, salted caramel contains 41.94g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? Baking chocolate with brown sugar offers a protein boost with 17g per 100g, outperforming Sweet & simple cookies, salted caramel in this category.

Frequently Asked Questions

Which is healthier: Baking chocolate with brown sugar or Sweet & simple cookies, salted caramel?

Baking chocolate with brown sugar appears to be the healthier option generally, as it has less sugar and fewer calories.

Is Baking chocolate with brown sugar vegan?

No, Baking chocolate with brown sugar is not certified vegan.

What is the calorie difference between Baking chocolate with brown sugar and Sweet & simple cookies, salted caramel?

There is a difference of 364 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.