Head-to-Head Analysis

Baking stick butter flavor allvegetable shortening vs Castillo de Piñar Organic Extra Virgin Olive Oil

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Baking stick butter flavor allvegetable shortening

Baking stick butter flavor allvegetable shortening

Not Vegan
VS
Top Pick
Package of Castillo de Piñar Organic Extra Virgin Olive Oil

Castillo de Piñar Organic Extra Virgin Olive Oil

Not Vegan
Nutritional Facts (per 100g)
917 kcal
Energy
840 kcal
0g
Sugars
0g
100g
Fat
93.3g
0g
Protein
0g
0g
Salt
0g

The Verdict: Which is Better?

When placing Baking stick butter flavor allvegetable shortening and Castillo de Piñar Organic Extra Virgin Olive Oil side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Baking stick butter flavor allvegetable shortening is the more energy-dense option here, packing 77 more calories per 100g than Castillo de Piñar Organic Extra Virgin Olive Oil. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

Frequently Asked Questions

Which is healthier: Baking stick butter flavor allvegetable shortening or Castillo de Piñar Organic Extra Virgin Olive Oil?

It depends on your goals. Baking stick butter flavor allvegetable shortening has 917 calories, while Castillo de Piñar Organic Extra Virgin Olive Oil has 840 calories. Check the detailed table above for sugar and fat content.

Is Baking stick butter flavor allvegetable shortening vegan?

No, Baking stick butter flavor allvegetable shortening is not certified vegan.

What is the calorie difference between Baking stick butter flavor allvegetable shortening and Castillo de Piñar Organic Extra Virgin Olive Oil?

There is a difference of 77 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.