Balsamic vinegar aged vs Roasted Garlic
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Balsamic vinegar aged
Roasted Garlic
The Verdict: Which is Better?
When placing Balsamic vinegar aged and Roasted Garlic side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Balsamic vinegar aged is the more energy-dense option here, packing 112 more calories per 100g than Roasted Garlic. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Balsamic vinegar aged contains significantly more sugar (40g) compared to the milder Roasted Garlic (3.2g). If you are monitoring your insulin levels or trying to cut down on sweets, Roasted Garlic is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Balsamic vinegar aged or Roasted Garlic?
It depends on your goals. Balsamic vinegar aged has 200 calories, while Roasted Garlic has 88 calories. Check the detailed table above for sugar and fat content.
Is Balsamic vinegar aged vegan?
No, Balsamic vinegar aged is not certified vegan.
What is the calorie difference between Balsamic vinegar aged and Roasted Garlic?
There is a difference of 112 calories per 100g between the two products.
