Head-to-Head Analysis

banana cream JELL-O instant pudding & pie filling vs Shoestring Potatoes

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of banana cream JELL-O instant pudding & pie filling

banana cream JELL-O instant pudding & pie filling

Not Vegan
VS
Top Pick
Package of Shoestring Potatoes

Shoestring Potatoes

Not Vegan
Nutritional Facts (per 100g)
360 kcal
Energy
571.4 kcal
72g
Sugars
0g
0g
Fat
39.3g
0g
Protein
7.1g
3.6g
Salt
0.6g

The Verdict: Which is Better?

When placing banana cream JELL-O instant pudding & pie filling and Shoestring Potatoes side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, banana cream JELL-O instant pudding & pie filling is the clear winner. With 211 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

However, watch out for the sugar content. banana cream JELL-O instant pudding & pie filling contains significantly more sugar (72g) compared to the milder Shoestring Potatoes (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Shoestring Potatoes is undeniably the healthier pick.

Frequently Asked Questions

Which is healthier: banana cream JELL-O instant pudding & pie filling or Shoestring Potatoes?

It depends on your goals. banana cream JELL-O instant pudding & pie filling has 360 calories, while Shoestring Potatoes has 571.43 calories. Check the detailed table above for sugar and fat content.

Is banana cream JELL-O instant pudding & pie filling vegan?

No, banana cream JELL-O instant pudding & pie filling is not certified vegan.

What is the calorie difference between banana cream JELL-O instant pudding & pie filling and Shoestring Potatoes?

There is a difference of 211 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.