Barbacoa-seasoned Grilled Beef Strips vs Sliced California Black Ripe Olives
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Barbacoa-seasoned Grilled Beef Strips
Sliced California Black Ripe Olives
The Verdict: Which is Better?
When placing Barbacoa-seasoned Grilled Beef Strips and Sliced California Black Ripe Olives side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Barbacoa-seasoned Grilled Beef Strips is the more energy-dense option here, packing 129 more calories per 100g than Sliced California Black Ripe Olives. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
Looking to build muscle? Barbacoa-seasoned Grilled Beef Strips offers a protein boost with 29.6g per 100g, outperforming Sliced California Black Ripe Olives in this category.
Frequently Asked Questions
Which is healthier: Barbacoa-seasoned Grilled Beef Strips or Sliced California Black Ripe Olives?
It depends on your goals. Barbacoa-seasoned Grilled Beef Strips has 254 calories, while Sliced California Black Ripe Olives has 125 calories. Check the detailed table above for sugar and fat content.
Is Barbacoa-seasoned Grilled Beef Strips vegan?
No, Barbacoa-seasoned Grilled Beef Strips is not certified vegan.
What is the calorie difference between Barbacoa-seasoned Grilled Beef Strips and Sliced California Black Ripe Olives?
There is a difference of 129 calories per 100g between the two products.
