Basmati Rice vs Chickpea pasta shells and cheese classic cheddar
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Basmati Rice
Chickpea pasta shells and cheese classic cheddar
The Verdict: Which is Better?
When placing Basmati Rice and Chickpea pasta shells and cheese classic cheddar side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Basmati Rice is the clear winner. With 226 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Basmati Rice takes the lead with only 0g of sugar per 100g, whereas Chickpea pasta shells and cheese classic cheddar contains 7.04g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Basmati Rice offers a protein boost with 4g per 100g, outperforming Chickpea pasta shells and cheese classic cheddar in this category.
Frequently Asked Questions
Which is healthier: Basmati Rice or Chickpea pasta shells and cheese classic cheddar?
Basmati Rice appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Basmati Rice vegan?
No, Basmati Rice is not certified vegan.
What is the calorie difference between Basmati Rice and Chickpea pasta shells and cheese classic cheddar?
There is a difference of 226 calories per 100g between the two products.
