Head-to-Head Analysis

Bean with Bacon Soup vs Earthly Choice Riced Cauliflower

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Bean with Bacon Soup

Bean with Bacon Soup

Not Vegan
VS
Top Pick
Package of Earthly Choice Riced Cauliflower

Earthly Choice Riced Cauliflower

Not Vegan
Nutritional Facts (per 100g)
141.7 kcal
Energy
0 kcal
2.5g
Sugars
0g
2.5g
Fat
0g
6.7g
Protein
0g
1.8g
Salt
0g

The Verdict: Which is Better?

When placing Bean with Bacon Soup and Earthly Choice Riced Cauliflower side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Bean with Bacon Soup is the more energy-dense option here, packing 142 more calories per 100g than Earthly Choice Riced Cauliflower. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Bean with Bacon Soup contains significantly more sugar (2.5g) compared to the milder Earthly Choice Riced Cauliflower (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Earthly Choice Riced Cauliflower is undeniably the healthier pick.

Looking to build muscle? Bean with Bacon Soup offers a protein boost with 6.67g per 100g, outperforming Earthly Choice Riced Cauliflower in this category.

Frequently Asked Questions

Which is healthier: Bean with Bacon Soup or Earthly Choice Riced Cauliflower?

It depends on your goals. Bean with Bacon Soup has 141.67 calories, while Earthly Choice Riced Cauliflower has 0 calories. Check the detailed table above for sugar and fat content.

Is Bean with Bacon Soup vegan?

No, Bean with Bacon Soup is not certified vegan.

What is the calorie difference between Bean with Bacon Soup and Earthly Choice Riced Cauliflower?

There is a difference of 142 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.