Beef Bottom Round Steak vs California Ripe Pitted Olives Low Sodium Medium
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Beef Bottom Round Steak
California Ripe Pitted Olives Low Sodium Medium
The Verdict: Which is Better?
When placing Beef Bottom Round Steak and California Ripe Pitted Olives Low Sodium Medium side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Beef Bottom Round Steak is the more energy-dense option here, packing 17 more calories per 100g than California Ripe Pitted Olives Low Sodium Medium. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
Looking to build muscle? Beef Bottom Round Steak offers a protein boost with 21.2g per 100g, outperforming California Ripe Pitted Olives Low Sodium Medium in this category.
Frequently Asked Questions
Which is healthier: Beef Bottom Round Steak or California Ripe Pitted Olives Low Sodium Medium?
It depends on your goals. Beef Bottom Round Steak has 150 calories, while California Ripe Pitted Olives Low Sodium Medium has 133.33333333333 calories. Check the detailed table above for sugar and fat content.
Is Beef Bottom Round Steak vegan?
No, Beef Bottom Round Steak is not certified vegan.
What is the calorie difference between Beef Bottom Round Steak and California Ripe Pitted Olives Low Sodium Medium?
There is a difference of 17 calories per 100g between the two products.
