BEEF BULGOGI MANDU vs Roasted Seasoned Brussels Sprouts with Parmesan Cheese
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
BEEF BULGOGI MANDU
Roasted Seasoned Brussels Sprouts with Parmesan Cheese
The Verdict: Which is Better?
When placing BEEF BULGOGI MANDU and Roasted Seasoned Brussels Sprouts with Parmesan Cheese side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
BEEF BULGOGI MANDU is the more energy-dense option here, packing 75 more calories per 100g than Roasted Seasoned Brussels Sprouts with Parmesan Cheese. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, BEEF BULGOGI MANDU takes the lead with only 3.57g of sugar per 100g, whereas Roasted Seasoned Brussels Sprouts with Parmesan Cheese contains 5.69g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? BEEF BULGOGI MANDU offers a protein boost with 10.7g per 100g, outperforming Roasted Seasoned Brussels Sprouts with Parmesan Cheese in this category.
Frequently Asked Questions
Which is healthier: BEEF BULGOGI MANDU or Roasted Seasoned Brussels Sprouts with Parmesan Cheese?
It depends on your goals. BEEF BULGOGI MANDU has 200 calories, while Roasted Seasoned Brussels Sprouts with Parmesan Cheese has 125 calories. Check the detailed table above for sugar and fat content.
Is BEEF BULGOGI MANDU vegan?
No, BEEF BULGOGI MANDU is not certified vegan.
What is the calorie difference between BEEF BULGOGI MANDU and Roasted Seasoned Brussels Sprouts with Parmesan Cheese?
There is a difference of 75 calories per 100g between the two products.
