Beef New York Strip Steak vs Goma de mascar
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Beef New York Strip Steak
Goma de mascar
The Verdict: Which is Better?
When placing Beef New York Strip Steak and Goma de mascar side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Beef New York Strip Steak is the more energy-dense option here, packing 234 more calories per 100g than Goma de mascar. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Beef New York Strip Steak takes the lead with only 0g of sugar per 100g, whereas Goma de mascar contains 6g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Beef New York Strip Steak offers a protein boost with 18.8g per 100g, outperforming Goma de mascar in this category.
Frequently Asked Questions
Which is healthier: Beef New York Strip Steak or Goma de mascar?
It depends on your goals. Beef New York Strip Steak has 259 calories, while Goma de mascar has 25 calories. Check the detailed table above for sugar and fat content.
Is Beef New York Strip Steak vegan?
No, Beef New York Strip Steak is not certified vegan.
What is the calorie difference between Beef New York Strip Steak and Goma de mascar?
There is a difference of 234 calories per 100g between the two products.
