Head-to-Head Analysis

Beefaroni Pasta in Tomato and Meat Sauce vs Unbleached All-Purpose Flour

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Beefaroni Pasta in Tomato and Meat Sauce

Beefaroni Pasta in Tomato and Meat Sauce

Not Vegan
VS
Top Pick
Package of Unbleached All-Purpose Flour

Unbleached All-Purpose Flour

Not Vegan
Nutritional Facts (per 100g)
82.4 kcal
Energy
366.7 kcal
1.9g
Sugars
0g
3.1g
Fat
0g
2.4g
Protein
13.3g
0.8g
Salt
0g

The Verdict: Which is Better?

When placing Beefaroni Pasta in Tomato and Meat Sauce and Unbleached All-Purpose Flour side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Beefaroni Pasta in Tomato and Meat Sauce is the clear winner. With 284 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

However, watch out for the sugar content. Beefaroni Pasta in Tomato and Meat Sauce contains significantly more sugar (1.88g) compared to the milder Unbleached All-Purpose Flour (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Unbleached All-Purpose Flour is undeniably the healthier pick.

Frequently Asked Questions

Which is healthier: Beefaroni Pasta in Tomato and Meat Sauce or Unbleached All-Purpose Flour?

It depends on your goals. Beefaroni Pasta in Tomato and Meat Sauce has 82.4 calories, while Unbleached All-Purpose Flour has 366.666666666667 calories. Check the detailed table above for sugar and fat content.

Is Beefaroni Pasta in Tomato and Meat Sauce vegan?

No, Beefaroni Pasta in Tomato and Meat Sauce is not certified vegan.

What is the calorie difference between Beefaroni Pasta in Tomato and Meat Sauce and Unbleached All-Purpose Flour?

There is a difference of 284 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.