Betty Crocker Whipped Cream Cheese Frosting vs Peanut Butter
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Betty Crocker Whipped Cream Cheese Frosting
Peanut Butter
The Verdict: Which is Better?
When placing Betty Crocker Whipped Cream Cheese Frosting and Peanut Butter side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Betty Crocker Whipped Cream Cheese Frosting is the clear winner. With 167 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Betty Crocker Whipped Cream Cheese Frosting contains significantly more sugar (54.2g) compared to the milder Peanut Butter (9.38g). If you are monitoring your insulin levels or trying to cut down on sweets, Peanut Butter is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Betty Crocker Whipped Cream Cheese Frosting or Peanut Butter?
It depends on your goals. Betty Crocker Whipped Cream Cheese Frosting has 458 calories, while Peanut Butter has 625 calories. Check the detailed table above for sugar and fat content.
Is Betty Crocker Whipped Cream Cheese Frosting vegan?
No, Betty Crocker Whipped Cream Cheese Frosting is not certified vegan.
What is the calorie difference between Betty Crocker Whipped Cream Cheese Frosting and Peanut Butter?
There is a difference of 167 calories per 100g between the two products.
