Black Label Fully Cooked Original Bacon vs Non-meat Ground beef
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Black Label Fully Cooked Original Bacon
Non-meat Ground beef
The Verdict: Which is Better?
When placing Black Label Fully Cooked Original Bacon and Non-meat Ground beef side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Black Label Fully Cooked Original Bacon is the more energy-dense option here, packing 296 more calories per 100g than Non-meat Ground beef. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
Looking to build muscle? Black Label Fully Cooked Original Bacon offers a protein boost with 35.7142857142857g per 100g, outperforming Non-meat Ground beef in this category.
Frequently Asked Questions
Which is healthier: Black Label Fully Cooked Original Bacon or Non-meat Ground beef?
It depends on your goals. Black Label Fully Cooked Original Bacon has 500 calories, while Non-meat Ground beef has 204 calories. Check the detailed table above for sugar and fat content.
Is Black Label Fully Cooked Original Bacon vegan?
No, Black Label Fully Cooked Original Bacon is not certified vegan.
What is the calorie difference between Black Label Fully Cooked Original Bacon and Non-meat Ground beef?
There is a difference of 296 calories per 100g between the two products.
